Plant-based and sugar-free options feature in newly opened ice cream parlour, Softhaus
Janice Wong Singapore’s newest concept collides the wild and whimsical worlds of ice cream and art
Text: Shannon T
Dreamed up by chef and owner of the eponymous Janice Wong Singapore brand, Softhaus was created to offer ice cream for all. Inclusivity is intentionally weaved into Softhaus’ brand ethos and exemplified in its menu. With 16 flavours, 8 being sugar-free and another 7 being plant-based, it caters to a wide range of diets — spiking sugar levels you need not worry about!
More than that, ice cream at Softhaus is synonymous with happiness and feel-good experiences. Softhaus’ fun and imaginative concept is captured in its cheerful colour scheme and vibrant food displays. To make the experience more personal and encourage visitors to tap into their creative side, 20 toppings and inclusions are available for you to build the ice cream of your dreams. Pair your sugar-free Chocolate Sorbet with fluffy cotton candy and chewy marshmallows or top a scoop of Popcorn Caramel Sea Salt with Chocolate Sauce and Speculoos biscuits – the possibilities are endless!
Guests can also choose to have their custom creation in a waffle cone, cup or sandwiched between fluffy, rainbow coloured bread — a sweet tribute to the Singapore style of enjoying the chilled treat! The vibrant ice cream parlour has anchored their menu in high quality ingredients — many churned up from locally sourced and sustainable products.
Softhaus is at B1 at Great World City and is open daily from 11am to 10pm.
For more info visit www.softhaus.online or follow @softhausicecream on Instagram.
