Singapore’s plant-based restaurants offer vegan and vegetarian dishes as well as dairy-free, gluten-free and nut-free options. Where to find such wonders? Read on for more

Janice Wong, chef and owner of the renowned Janice Wong Singapore brand, explores the wonderful world of ice cream and art in her latest venture — Softhaus — to create a fun-filled and imaginative ice cream experience. Offering ice-cream for all, its menu features sugar-free and plant-based flavours, promising a guiltless treat without compromising on

A healthy breakfast is the crucial first step to eating right for the rest of the day. This Apple and Carrot Bircher Muesli is low-cal, nutritious and extremely easy to make in batch for the week ahead.

Packed full of healing nutrients whilst also being low in calories, Sam Rice from The Midlife Kitchen shares a delicious soup recipe that can be made in minutes

Need a carb-free brunch option? This easy-to-make Crust-less Quiche provides delicious flavour and the goodness of eggs and spinach minus the gluten and carbs

This gluten-free and sugar-free oatmeal cookie recipe is simple to bake and easy to get hooked on – perfect for WFH snacking

Fan of creamy dishes but can’t take dairy? Try this Creamy Garlic Tuscan Prawns recipe that is filled with creaminess and packed with delicious Mediterranean flavours

This guilt-free banana pancake recipe is gluten-free, low carb, highly-nutritious and ready-to-eat in just 20 minutes. It’s so good you’ll want to eat it anytime of the day

Soothe inflammations with power ingredients such as turmeric, ginger and bone broth, all packed into a delicious yet simple one-pot soup packed with nutrition, flavours and a whole lot of comfort for the soul

Spice up breakfast with Riyana Rupani’s Shaksouka recipe, which is big on flavours, protein and good fats to keep you happy and energetic throughout the morning

A healthy and delicious lunch in just 10 minutes – try this Thai Kale Salad recipe, packed full of flavour and nutrition. With options for both omnivore’s and vegan’s, this might be everybody’s new favourite salad

Don’t let busy mornings get in the way of a good, healthy breakfast. This sugar-free and grain-free muesli recipe is simple, fuss-free and ready in minutes

A whole host of athletes are opting for a vegan diet, but is it possible to go plant-based while building muscle and maintaining a high training intensity? Singaporean vegucator and award-winning strength athlete Luke Tan shares his journey to a whole foods vegan diet