Plant-based and sugar-free options feature in newly opened ice cream parlour, Softhaus
Janice Wong, chef and owner of the renowned Janice Wong Singapore brand, explores the wonderful world of ice cream and art in her latest venture — Softhaus — to create a fun-filled and imaginative ice cream experience. Offering ice-cream for all, its menu features sugar-free and plant-based flavours, promising a guiltless treat without compromising on
2am:dessertbar’s new Keto & Plant-Based Menu
2am: dessertbar has released a new keto-friendly and plant-based menu. This 12-item lineup provides the perfect guiltfree indulgence to enjoy at home