7 steps to starting a plant-based diet in Singapore by Yuan Oeij
If anyone knows about plant-based food and vegan food in Singapore it’s Yuan Oeij, chairman and owner of The Privé Group. Here, he gives The Soothe tips and advice for those considering embarking on a plant-based diet, including ideas for healthy meat and dairy free recipes
Meat promoter to plant-based diet: Yuan Oeij’s vegan journey
Chairman and owner of The Privé Group, Yuan Oeij gave up chicken rice to become a champion of plant-based diet. He tells us about the catalysts behind his transformation and explains why he’s more passionate about healthy food in Singapore than ever