Meat promoter to plant-based diet: Yuan Oeij’s vegan journey
Chairman and owner of The Privé Group, Yuan Oeij gave up chicken rice to become a champion of plant-based diet. He tells us about the catalysts behind his transformation and explains why he’s more passionate about healthy food in Singapore than ever
What to consider before going vegan
Going vegan is no small feat, but Singapore is second most vegan-friendly city in the region. Read on for what to consider before embarking on this plant-based diet